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  #701  
Old 04-21-2012, 07:13 PM
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Originally Posted by Bomm Bastic View Post
And I have very vivid memories of my father layering thick slices of liverwurst onto an italian hard roll with raw bermuda onion and weber's horseradish mustard, and washing it down with a couple of Moosehead beers.
Dude that is damn close to my lunch today, freaky close. Braunschweiger, vidalia onion, pepper jack cheese, and wasabi all chased down with a can of that Halcyon wheat beer. No italian hard roll, instead I had some sourdough hoagie rolls.
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  #702  
Old 04-21-2012, 07:17 PM
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Mom's cooking was great, but there was nothing like going over to Gramma's for Sunday dinner at 2pm. Always amazed me how a 75 yr old could rock the shit out of her kitchen, filling the table with spaghetti, meatballs, sausage, cutlets, salad, her home made raviolis.

Ahhhhh love that!
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  #703  
Old 04-21-2012, 07:18 PM
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Tripe is some foul shit! Just the texture alone makes me wanna vomit.

Anyways working my way up the darkness scale today! Started with a couple of okanagan spring pale ales, then 2 cans of Fullers London pride English ale, and now I'm on my first can of Guinness (I will never get sick of this stuff). Haven't had anything new in the last few weeks just sticking with proven commodities lately
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  #704  
Old 04-21-2012, 07:18 PM
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Yeah, that's because Sunday's for Italians is a very big day. Got to make the Lord's supper practically. Love it!

Nice one NWO. You need to invite me over for food and drinks sometime man.
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  #705  
Old 04-21-2012, 07:19 PM
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Quote:
Originally Posted by wendelclark17 View Post
Tripe is some foul shit! Just the texture alone makes me wanna vomit.

Anyways working my way up the darkness scale today! Started with a cople of okanagan pale ales, then 2 ans of Fullers London pride English ale, and now I'm on my first can of Guinness. Haven't had anything new in the last few weeks just sticking with proven commodities lately
Love London Pride and the ESB from Fullers.
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Team 1:10 Multi-Cat Roto league

C- Malkin,Giroux,Thornton Galchenyuk, Schenn, Berglund, Eller
LW- Hall,Ovechkin, E.Kane Saad
RW- Seguin, Stewart, PAP
D- Subban,Phaneuf Keith, OEL, Hedman,
G- Pavelec,Hiller Lindback, Theodore, Lehner

Team 2:24 H2H League Multi-Cat

C- Lecavalier, B. Schenn, Ennis, Belanger
LW- JVR, Leino, Bissonnette, Whitney, C. Bourque, Nodl
RW- Kopecky, Langenbrunner, Doan, Versteeg, Mayers
D- Doughty, Burns, Souray, Sarich, Lovejoy, Potter
G-Pavelec, Enroth
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  #706  
Old 04-21-2012, 07:19 PM
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Quote:
Originally Posted by NoWayOut View Post
Dude that is damn close to my lunch today, freaky close. Braunschweiger, vidalia onion, pepper jack cheese, and wasabi all chased down with a can of that Halcyon wheat beer. No italian hard roll, instead I had some sourdough hoagie rolls.
Dad?!?!?
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  #707  
Old 04-21-2012, 07:25 PM
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Quote:
Originally Posted by wendelclark17 View Post
Tripe is some foul shit! Just the texture alone makes me wanna vomit.
lmao I get that a lot....more for me!
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  #708  
Old 04-21-2012, 07:31 PM
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Quote:
Originally Posted by Bomm Bastic View Post
lmao I get that a lot....more for me!
At my buddy's Italian stag last year they had a huge buffet with cold cuts, pastas and cutlets etc etc etc and a big dish of tripe in cream sauce. Well a bunch of the non-italian guys (im not italian but i know better) put tripe on their plates amd we all went back to the table. We all sat down and i watched as one by one they each took a bite and then gagged when they swalloed or spit it out into napkins before asking; what the **** was that?, needless to say it all ended up on a big plate in the middle of the big round table and by the end of the night the pot was 200 dollars for any non-Italian guy to eat the lot of it . No one did.
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  #709  
Old 04-21-2012, 07:35 PM
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Never had it in a cream sauce. Our traditional plate was always in a thinner red sauce - more peppery, spicy. and with big loaf of bread for dunking!
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  #710  
Old 04-21-2012, 07:48 PM
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Quote:
Originally Posted by wendelclark17 View Post
Tripe is some foul shit! Just the texture alone makes me wanna vomit.
I guess we don't have to worry about warning you to stay away from the haggis then.

Quote:
Originally Posted by tgraveline View Post
Yeah, that's because Sunday's for Italians is a very big day. Got to make the Lord's supper practically. Love it!

Nice one NWO. You need to invite me over for food and drinks sometime man.
I wouldn't mind sitting down to a big meal and round after round of good beers with you and all the other contributors to this thread. Makes my mouth fairly water to think about all the good cuisine and brews that have found their way into this thread.

Speaking of which I tried that Titan IPA with a good old fashioned country staple, fried catfish and hushpuppies....borderline sexual and religious experience....that was just the beer....but the food was excellent too....
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