It's going to be a few months before my temp control build is complete, but I think it should work pretty well. I'll put up pics when it's done.

That's an awesome looking controller.

Have at the banana bread idea if you like... you'll probably get to it before I will since my IPA hasn't been made yet and these days I'm doing about a brew a month.

As far as IPAs go, I'm finding that my current taste is to go easy on the crystal malt (too much residual sweetness for me), blend pale malt with brewers malt 50/50 for the base, add a little biscuit for the breadiness, and hit alcohol by supplementing with dextrose. My grain bill for the citrus IPA will look something like this:

6.5 lbs 2-row
6.5 lbs ESB malt
1 lb biscuit
0.5 lb crystal 20
2 lb dextrose

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