I definitely don't want to sound like a whiner here, but I'm down to single digits on the haul of Pliny I had in early May. When I first got it, it was 4 days old from being bottled, and fresh Pliny is amazing. It's now got almost 2 months on it. While it is still an amazing double IPA, it definitely gets maltier and the hops sure do fade over time.
I'm off to New York next Friday..anybody have any suggestions of what I have to try when I'm on the East coast?
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