It will definitely be interesting as sour beer is brewed with wild yeast. Meaning, they do not add yeast and keep it in a sterile environment. They do the opposite with sour beer. They actually have an open fermentation and allow whatever is in the air to ferment it. Traditionally all beer was brewed like this. That was before they understood yeast. This sour or lambic style is a throwback to the old days when they used to prey for the beer gods to make their wort beer.

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O&B Dream Team
Bill Barber - Bobby Clarke - Tim Kerr
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