Originally Posted by fantasyhockeygeek
I'm looking to get my hands on an old fridge, a simple heater, and a temperature controller... that would give me ideal control of fermentation -- you just set the thing to heat if it's too cold, cool if it's too hot. Set it and forget it! Bit of a project, though.
Have you played with Summit much? My first take is that it seems like it could be super-flexible like Centennial, and the flavour/aroma profile is just solid.
Oh the waaaaiiiting is the hardest part!
Nope haven't touched summit yet. I run into the issue that I love IPA's but my fiance doesn't so I can't brew as many IPA's as I'd like.
Good news though.. my glacier (very underrated IMO) hops should be good and ready to harvest next year.
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