Ahh finally another good thread...

Currently have on tap:

Breakfast Stout
Pumpkin Ale
Scottish Wee Heavy
Centential IPA

Fermenting: Belgium Wit Beer.
Coming Soon: ??

A while back I posted a similiar thread to this and there are pictures uploaded of my tap system (in my kitchen btw). I'm currently making a huge fermentation chamber/electric power grain mill/ grain storage center in my basement. I can't wait til its done and I can control my fermentation temp a lot better than ******t room temp..

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