Ahh finally another good thread...
Currently have on tap:
Scottish Wee Heavy
Fermenting: Belgium Wit Beer.
Coming Soon: ??
A while back I posted a similiar thread to this and there are pictures uploaded of my tap system (in my kitchen btw). I'm currently making a huge fermentation chamber/electric power grain mill/ grain storage center in my basement. I can't wait til its done and I can control my fermentation temp a lot better than ******t room temp..
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