Quote:
Originally Posted by Atomic_Wedgy
Tonight for me in the fridge its some homebrew IPA and a Hop Zombie. I'm waiting for my other IPA to carb up now. It wont be ready until the 15th. Tomorrow is brewday! I'm brewing an Irish Red. I feel like I should be brewing more IPAs tho. I'm a freaking hop head. Can't get enough of the stuff. The thing that makes it hard is I know I could conceivably run out of my only IPA batch before the next one is ready. I'll have to resort to buying some!
I've done pretty well over the Xmas break with not having to buy beer. Now that I have most of the brewing equipment, it has finally gotten to the point where it is a good economical choice to brew beer. It will always be less than $1.50 for a 750ml bottle, sometimes as low as $1.00. That is good value.
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That homebrew route is beginning to entice me.....may have to look into that in the not too distant future.
For the meantime though...finishing up a 17 day stint in Kihei, Maui...what a place. Aside from a great visit to Maui Brewing Co, and some solid local brews, the Islands are not a haven for craft brew. However, a trip to Whole Foods this morning, yielded three 22 oz Bombers of Fresh Sculpin!!
http://beeradvocate.com/beer/profile/199/29619
One of the best IPA's if you can ever get your hands on it.
Enjoy the weekend boys!
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