ITS BREWDAY THIS WEEKEND!!!!!!!!
I'm going out to buy the ingredients on Friday. Brewday is Sunday. I haven't made a final decision on what to do yet. I'll tell you one thing tho, it's probably gonna have a lot of hops in it. Seems that everything I buy from the shop is heavily hopped, so i figure that in order to stop me from going to the ber store, I should brew a heavily hopped beer. Most likely similar to the last one.
On this next one, even tho I haven't tasted the finished product yet, I think I want to improve on the mouthfeel. It seemed a wee bit thin when tasting it. I actually drank an entire glass of it the night I bottled it. It was decent beer. Very full on. I think the flavors will come together a bit more with a little time in the bottle. I'm fairly impatient tho. That batch will take a beating over the Xmas period.
Which is why I need to start my next batch asap! There are 24 bottles (750ml) and its almost 7% alcohol, so it should last me a little while.
Any interesting techniques or ingredients that folks want to share with me? I'm feeling a bit crazy and I'm very susceptible to suggestion right now.
