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Thread: Where are the good beer makers?
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Old 11-24-2012, 11:00 PM
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Originally Posted by fantasyhockeygeek View Post
The hope is that it's going to be dry but not palette-destroying, have solid depth of various hop flavours, and not be too high in alcohol. I'm weary of one-note, high alcohol hopbombs and want to find some balance.
Maybe a small amount of chocolate malt? 2oz? It would give it a bit of depth hopefully without darkening it too much.
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