Whoops! My bad...
8Wired Hopwired IPA Clone:
All the fermentables and hops are completely NZ product. Specialty grains are imported.
10oz Weyermann 's Light Munich
5oz American Crystal 20L
5oz Muntons Caramalt
steeped @ 155 for 30 mins
batch sparged @ 165 for 20 mins
14g Pacific Jade @ 60
14g Pacific Jade @ 20
28g Motueka @ 10
28g Nelson Sauvin @ 10
10lbs of Black Rock Light LME (NZ) mixed in at flameout
28g Wai-iti @ flame out (hold for 30 mins)
14g Nelson Sauvin @ flame out (hold for 30 mins)
14g Motueka @ flame out (hold for 30 mins)
40g Nelson Sauvin dry hop for 10 days
40g Motueka dry hop for 10 days.
It fermented for a week, then I added the dry hop yesterday. I'll pull the hops out in 9 days and then let it sit until the weekend after that.
Total time in the primary will be 3 weeks.
21 litres (give or take as a bunch was spilled on the floor during the spigot clothes basket incident...)
OG 1.065
Estimated FG: 1.016
92 IBU
6.5% ABV
Nottingham yeast
I CANNOT WAIT UNTIL THIS IS READY TO GO!!!!!!!!!!
