Originally Posted by Loch
I do believe I spotted the Inversion in a local booze merchant's inventory, I think I'll give it a try.
Want... to... try...
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Originally Posted by NoWayOut
Damn those wings sound good. Love to have food with a bit of kick to it when I try new beers. The spiciness gets your taste buds going and you can pick out so many complexities that may have otherwise gone unnoticed. Although you can go too far and not taste anything but fire.
I've eaten so much extremely hot food over the years that it takes a lot to set my mouth on fire. For example, normal people have a pepper shaker full of ground black pepper, not me. My pepper shaker is full of cayenne, and I use it more liberally then the aforementioned normal people use regular black pepper.
As for the suggestion about option 4, that would be some serious fun, but I can't help thinking it would end badly for the bottom line. I don't think we'd make any money because we'd end up drinking every drop before it ever made it out the door.
Well I handle hot food better than anyone I know and you seem to have put me to shame there.
As for the solution to #4: Brew more!